Candied Orange Peel

Ingredients

Directions

1. Using a sharp paring knife, slice off tops and bottoms from 2 large oranges; discard. Score peels vertically into quarters, then remove peels with white pith attached; save flesh for another use. Slice peels lengthwise into ¼"-wide strips.
2. Cook peels in a large pot of boiling water 15 minutes and drain. Repeat this step 3 more times (removes bitterness).
3. Bring 3 cups sugar and 3 cups water to a boil in a medium saucepan, stirring to dissolve sugar.
4. Add peels, reduce heat, and simmer until very soft, 40–45 minutes.
5. Drain and allow to dry on a wire rack for 1 hour (until tacky but not wet).
6. Toss peels with remaining 1 cup sugar on a rimmed baking sheet to coat.
7. Transfer peels to a large sheet of foil and let sit until dry, 1–2 days.

Notes

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